Hotel Edelweiss Restaurant

The Restaurant of Hotel Edelweiss offers a menu made with top quality products, 0km as much as possible and expertly made by the kitchen team.

Traditional dishes are the highlight: barley soup, "casonziei", venison cutlets with polenta and, on a weekly basis, our typical dinner, to be concluded strictly with a cumin schnapps (which guarantees a surplus of good mood!).
They dedicate particular attention to preparing dishes for celiac people or otherfood intolerances (which they kindly ask you to point out already at the time of booking).

The restaurant is open for dinner on request.