Winehouse and restaurant Coldai

For more than 30 years the Restaurant Enoteca “Coldai” has consistently developed the passion of Gianna and her family for wine and good food.

The small and cozy restaurant is the ideal solution for those who want to taste the homemade dishes created daily by the chefs and to enjoy a glass of good wine by choosing from among the 200 available from the wine cellar. The kitchen, open all day long, also offers snacks, sandwiches, plates of cold cuts and cheeses.

Closed on Thursday, during high season open every day.