Bar

Al Soler traditional gelato shop

Welcome to a typical alpine teahouse, beautifully decorated in a wooden mountain style where you can indulge in sweet temptations, from breakfast time to after dinner: you are in Al Soler, in Pecol.

 

If you spend your holidays in Zoldo (known as “the ice-cream valley”) you cannot miss out on a relaxing stop here to taste our totally natural ice-cream or, in case you think it is too cold for ice-cream, a delicious alternative … after skiing or following a nice walk, be seduced by our homemade cakes, made with only natural ingredients and with lots of love by Wally and Enrico and why not, accompanied by a delicious hot chocolate!!

 

What are you waiting for?


Phone number: +39 0437 789114
E-mail: [email protected]

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Fall

Via ferrata degli Alleghesi

Difficoltà: See the description
Tempo di precorrenza: 6-8 h (up/down; salita e discesa)
Quota:
Dislivello: 1100 m

With the trekking stroller to Mas di Sabe

Difficoltà: Easy
Tempo di precorrenza: 30 min (A/R - total time)
Quota: 1465 m
Dislivello: 44 m

To the source of the Maé - Le Palanche

Difficoltà: Easy, for families
Tempo di precorrenza: 1 h
Quota: 1.445 m
Dislivello: 57 m

Below Moiazza’s amphitheatre - Valle di Goima

Difficoltà: Easy, for families
Tempo di precorrenza: 1 h
Quota: 1252 m
Dislivello: 70 m

Vara dal Molin

Difficoltà: Easy, for families
Tempo di precorrenza: 1 h
Quota: 1.500 m
Dislivello: 106 m